Jonathan Benjamin ‘JB’ Gill helps launch a new radio station dedicated to sausages (5 images)

View: 100 | All
A new radio station dedicated to the sound of sausages cooking is being launched, following a scientific experiment which reveals modern recipes don't sizzle as loudly. Scientists found the modern sausage is only half as loud as those of the 1940s due to which had a higher water content.

They believe that today's sausages are made with leaner, high quality pork and less water than 70 years ago which means a better taste, but a quieter sausage. Folliowing laboratory tests, British...
more »
View: 100 | All