A villager in Tokat, Turkey, carefully places tarhana dough on a mesh to dry out in the sun.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East.

The image was taken by Suleyman Uzumcu, 34, from Tokat.

Suleyman said, "This is a traditional dish in the region. After the drying, it is usually made into soup and local villagers prepare...
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