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A British chef has spent £25,000 creating the world's smallest food truck - in a Citroen 2CV.

Andrew Mellon has kitted out the tiny car with three ovens, two sinks, a bar, grill, drinking water tap and set of drawers.

The ingenious fold-out design means he can now turn out sophisticated dishes such as souffles and lobster rolls by the hundreds - all from the 1986 vehicle named Dolly.

The chef - whose career has included being a private cook to...
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