Rice noodle drying by Abdul Momin (12 images)

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A woman stands beneath thousands of noodles hanging out to dry. The factory in which the food is stored is capable of producing a staggering two tonnes of the noodles each day.

Rice and wheat flour are combined with hot water before being poured into a machine which then turns the mixture into the long thin threads. Each noodle thread is at least 6ft long and they take almost two days to dry in Dupchanchia Upazila, Bangladesh.
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