The colourful process of soy sauce making by Saurabh Sirohiya (12 images)

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The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.

Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct...
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