Traditional sauce making by Sarawut Intarob (7 images)

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Workers in conical hats examine pots of traditional Vietnamese sauce.
These pictures were taken in a production facility on the outskirts of the country's capital, Ho Chi Minh city.
The photos were taken by Sarawut Intarob, 39, from Sakonnakon, Thailand, who said: "These pots are filled with a seasoning sauce important to Vietnamese people.
"It is delicious and adds flavour to food. It is very popular and sells well.
"It is a fermentation of soybeans, rice,
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