The world's first patisserie where everything is cooked by steam was launched today.
Chef Rachel Khoo, famous for her Little Paris Kitchen TV show, unveiled the Steam Patisserie, using ovens by high-end appliance maker Miele.
Rachel, 33, showcased the Miele Combination Steam Applicances, at the pop up patisserie on London's Regents Street.
They allow users to achieve professional-level cooking results from the comfort of their very own home by combining the best in fan and conventional ovens with steam.
Rachel cooked brioche buns, fruit tartlets and a chocolate sponge to show off the diversity of baking with steam. SEE OUR COPY FOR MORE.
Pictured: Rachel Khoo tucks into one of her Elderflower and Peach Frangipane Tartlets.